Pastabilities is a creative project made in collaboration with food designer Atso Shurhozelie, during her internship in our studio, and CRSL who art directed the images.

We created a serie of triptychs to illustrate Atso’s pasta creations, developed around the concept of food waste. Infact, she researched for food waste and ugly vegetables that she used as main ingredients for the creative pasta shapes and recipes she designed.

Each of the 4 triptychs shows: the tools and ingredients used to create each of the creative pasta shapes; the resulting pasta shape and its main ingredients; the final dish.

We wish Atso a well deserved brilliant career in the food industry!

Agency

CRSL STUDIO

Year

2023
Pick-up, ads
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Sammontana Bis!
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Gran Cereale
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Togo
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Skipper Zuegg
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Molinari, 2022-23
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Pick-Up!
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Sammontana Gruvi
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Leftovers
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Bahlsen, cookies
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Molinari, drinks
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Wasa
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Gocciole, special edition
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Pizza Roncadin
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Philadelphia da sempre
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Pavesini
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Cortilia
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Bauli Packaging
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Bahlsen, cakes
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Gran Cereale, breakfast
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Bahlsen, stills
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Sancho
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Sammontana, packaging
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Barilla Restaurants
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Gusto17
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Molinari, moments
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Sanbitter
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Prosciutto di Parma
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Baci Perugina
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San Pellegrino Drinks
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